Amino acids of hydrolysis by fermentation in a natural way from vegetable proteins for foliar and fertigation action with a very high concentration, rapid absorption and effectiveness.

• Promotes rooting, flowering, fruit set and ripening.
• Helps crops weakened by drought, frost, etc. to recover.
• Increases the growth of young stems during the vegetative development/ sprouting period.
• Influences the regulation of the water balance.
• Facilitates the assimilation of foliar fertilisers.